Mini Easter Egg Cakes

These Mini Easter Egg Cakes are ridiculously cute and perfect for giving to friends and family. Decorate them with fondant or icing to give them an extra special personal touch.  Recipe courtesy of Whitney Binzel from WhitBit’s Kitchen.

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Servings 10 servings
Prep Time 10 minutes
Cook Time 22 minutes
Submitted By Whitney Binzel from WhitBit's Kitchen
Rating
  • 1
  • 2
  • 3
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  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 10 servings
Prep Time 10 minutes
Cook Time 22 minutes
Submitted By Whitney Binzel from WhitBit's Kitchen
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
For the Egg Cakes
  1. Preheat oven to 350°F.
  2. Place the molds on a baking sheet.
  3. In a large bowl, sift the dry ingredients together.
  4. In a medium bowl mix the wet ingredients except for the coffee.
  5. Add the wet ingredients slowly to the dry ingredients with a mixer on low. Slowly pour in the coffee. Stir with a wooden spoon until the coffee is thoroughly combined.
  6. Pour the batter into the molds until just a bit over half way.
  7. Place into oven and bake for around 22 minutes. Check with a toothpick to see if cakes are done. If the toothpick comes out clear, they're done. Bake for an additional two minutes at a time if they need more cooking time.
  8. Cool for 3 minutes, then place on a cooing rack.
  9. Repeat until batter is gone.
For Decorating
  1. If you want to serve them with icing, ice them with your favorite icing.
  2. If you want to layer with fondant, add a very thin layer of icing so the fondant won't fall off. Place in fridge for 30 minutes before adding fondant. Roll the fondant out until large enough to cover the cakes. Carefully place the fondant over the cake and spread out evenly. Cut excess fondant off with a knife.
  3. If using sprinkles or similar decorations, use a bit of icing to keep the sprinkles in place.
  4. You can also use food markers, stencils, and food paint. The options are endless!
Recipe Notes

*Can be purchased at Michael's, or any store that sells cake decorating supplies. For 10 cakes, you will need one pack of multicolored fondant and one box of white fondant. They come in a pack of 4 colors, cut each color in half to get two cakes out of it, then make the rest with white if you like.

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