Mill Favorite Granola Cookies – Cinnamon Raisin

This recipe can be found on our bags of Cinnamon Raisin Granola. This recipe makes mini cookies. Low Cal, Low Carb, Low Fat, Soy Free. Net Carbs = 10g.

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Servings 25people
Prep Time 10minutes
Cook Time 15minutes
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of Cinnamon Raisin Granola. This recipe makes mini cookies. Low Cal, Low Carb, Low Fat, Soy Free. Net Carbs = 10g.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 25people
Prep Time 10minutes
Cook Time 15minutes
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of Cinnamon Raisin Granola. This recipe makes mini cookies. Low Cal, Low Carb, Low Fat, Soy Free. Net Carbs = 10g.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 300°F. Line a baking sheet with parchment paper or spray with nonstick cooking spray.
  2. Combine the butter, brown sugar, egg and vanilla extract in the bowl of a food processor or electric mixer and process to mix well.
  3. In a mixing bowl, combine the flours and baking soda. Add the flour mixture to the butter mixture and process to mix well. Stir in the granola, dried apricots and nuts (if using).
  4. Drop slighly rounded teaspoonfuls of dough onto the baking sheet, placing them 1-1/2 inches apart. Flatten each cookie slightly with the tip of a spoon.
  5. Bake until golden brown, about 15 minutes. Cool the cookies on the baking sheet for 1 minute, then transfer the cookies to wire racks to cool completely. Serve immediately or store in an airtight container.
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