Mexicali Bean Salad

A delightfully fresh salad with sweet corn kernels and cilantro, Mexicali Bean Salad is the perfect protein punch for your next meal.

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Servings 4 - 6 servings
Prep Time 15 minutes
Cook Time varies
Passive Time 1 hour
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4 - 6 servings
Prep Time 15 minutes
Cook Time varies
Passive Time 1 hour
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Follow basic bean recipe for cooking raw beans.
  2. Combine salsa, garlic, parsley flakes, cumin, and chili powder. Add red wine vinegar, blend well. Reserve at room temperature.
  3. Combine kidney beans, black beans, corn, and cilantro in a large bowl. Mix to blend. Add reserved dressing and toss.
  4. In boiling water blanch red onion for one minute. Remove from heat; plunge into cold water and drain. Combine onions with salad and toss. Chill well.
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