Massachusetts Fluffernutter Oatmeal

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Votes: 2
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Servings 4servings
Prep Time 15minutes
Cook Time 10 - 20minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 4servings
Prep Time 15minutes
Cook Time 10 - 20minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Peanut Butter Cream
  1. In a large bowl or in a mixer fitted with a paddle attachment, combine soft cream cheese and creamy peanut butter (and salt, if needed) until combined. Add powdered sugar and vanilla extract and mix until smooth. Set aside.
Oats
  1. Bring water and salt to a boil. Add thick rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes.
  2. Divide oats between four serving bowls. Drizzle peanut butter cream and marshmallow fluff over each bowl and top with chopped peanuts.
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