Maple Pecan Potato Chip Shortbread Cookies

These Maple Pecan Potato Chip Shortbread Cookies feature a deliciously balanced salty/sweet flavor profile and are easy to make! They’re a fun addition to a festive holiday cookie tray.  Recipe courtesy of Faith Gorsky from An Edible Mosaic.

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Servings 24 - 30cookies
Prep Time 20minutes
Cook Time 20minutes
Submitted By Faith Gorsky from An Edible Mosaic
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 24 - 30cookies
Prep Time 20minutes
Cook Time 20minutes
Submitted By Faith Gorsky from An Edible Mosaic
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 325F; line 2 large baking sheets with silpat liners or parchment paper.
  2. Cream together the butter, sugar, and maple flavor, and then mix in the flour. Fold in the pecans and potato chips.
  3. Use a 1½-tablespoon scoop to measure out the dough and drop it onto the prepared baking sheets, leaving about 1½ inches between each cookie.
  4. Bake until the cookies are golden on the bottom, about 18 to 20 minutes, rotating the trays once halfway through.
  5. Let the cookies cool completely on the trays before removing. Store covered at room temperature for up to 1 week.
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