Maple Amaranth Granola

Michelle runs the food blog jemangelaville.com.

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Servings 6-8people
Prep Time 20minutes
Cook Time 40minutes
Submitted By Michelle Abendschan
Michelle runs the food blog jemangelaville.com.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 6-8people
Prep Time 20minutes
Cook Time 40minutes
Submitted By Michelle Abendschan
Michelle runs the food blog jemangelaville.com.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 325 degrees F. In a large bowl, combine the amaranth, barley flakes, oats, pumpkin seeds, nuts, dried fruit, and brown sugar.
  2. In a small bowl, whisk together the maple syrup, vanilla, oil, salt and ginger. Add to the amaranth mixture and stir to combine. In the same small bowl, whisk the egg white until frothy. Pour into the granola and mix to combine.
  3. Line a rimmed baking sheet with foil or parchment paper and spray with non-stick spray. Spread the granola out onto the baking sheet and bake for 30-40 minutes, until slightly golden. Do not stir during baking, rotate baking sheet if needed to ensure even baking.
  4. Let cool completely and then break granola up into clusters. Store in an air-tight container for up to seven days.
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Recipe Comments

2 thoughts on “Maple Amaranth Granola

  1. Erin c

    Could you do this in a slow cooker? I do regular granola in my slow cooker but have not tried it with raw amaranth. Would you need to pop the amaranth first? I am hoping to avoid that because I always burn amaranth when I try to pop it.

    Reply
    1. Recipe Specialist

      Unfortunately, we have not tested slow cooker preparation for this recipe. It is likely to work just fine. There should not be any need to pop the amaranth first.

      Reply

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