Low Sugar & Low Fat Granola

This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

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Submitted By Mary K. Chelton
This recipe was not tested in the Bob's Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Mary K. Chelton
This recipe was not tested in the Bob's Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix first 5 ingredients together in a bowl and spread out on a baking pan lined with a Silpat or parchment paper.
  2. Bake uncovered for 30 minutes at 275°F. After 30 minutes, remove from oven, put back in the mixing bowl and add the nuts and dried fruit.
  3. Mix all together and return to the baking pan and oven. Bake at 275°F for 20 minutes. Turn granola over with a spatula and bake 20 minutes more.
  4. Remove from oven and let cool on a rack in the pan and then remove to an airtight container when cool. 
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Recipe Comments

2 thoughts on “Low Sugar & Low Fat Granola

  1. Mary

    When you say “mix all ingredients” in the first sentence, why didn’t you mention that it didn’t mean the nuts and fruit!

    Reply
    1. recipe specialist

      Hi Mary,
      We apologize for the confusion. We’ve edited the recipe for clarification. We appreciate you bringing this to our attention.

      Reply

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