Low-Carb Cinnamon “Sugar” Donut Holes

The holidays are filled with deliciously, wonderful carby delights, so I wanted to have one festive treat that could be enjoyed without the carbs! This recipe enlists the help of Almond Flour and a sugar alternative to create a perfect low carb holiday treat .

Recipe courtesy of Heather Smith from Woods of Bell Trees.

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Votes: 13
Rating: 3.31
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Prep Time 5Minutes
Cook Time 4-5Minutes
Submitted By Heather Smith from Woods of Bell Trees
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 13
Rating: 3.31
You:
Rate this recipe!
Prep Time 5Minutes
Cook Time 4-5Minutes
Submitted By Heather Smith from Woods of Bell Trees
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
For the Donut Holes
  1. Sift all of the dry ingredients together.
  2. Mix eggs into flour mixture.
  3. Add a little water at a time, until the mixture is the consistency of cookie dough.
  4. Add coconut oil to saucepan and heat it to 275°F.
  5. Add donut batter to oil using approximately 3 Tbsp of batter per hole. You can make them larger if you prefer.
  6. As your donut holes cook, monitor the temperature of your cooking oil and don’t let it rise above 275°F.
  7. Flip the donut holes every two minutes and remove from oil when the internal temperature reaches 200°F.
  8. Allow the holes to drain on a plate lined with paper towels. Cool for 10 minutes.
For Donut Coating
  1. Mix the cinnamon and powdered sweetener together.
  2. Pick up the donut holes with tongs and roll in the cinnamon mix.
Products Used in this Recipe
Recipe Comments

2 thoughts on “Low-Carb Cinnamon “Sugar” Donut Holes

    1. recipe specialist Post author

      Hi Debbie,
      The eggs can be added to the flour mixture in step 2. You can click on the link in the description of the recipe to see the author’s original post with photos as well. We hope you enjoy the recipe!

      Reply

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