Lemony Pear Couscous with Broccoli and Salmon

This recipe was not tested by Bob’s Red Mill.

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Servings 5people
Cook Time 30minutes
Submitted By Janel Funk Eat Well with Janel
This recipe was not tested by Bob's Red Mill.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 5people
Cook Time 30minutes
Submitted By Janel Funk Eat Well with Janel
This recipe was not tested by Bob's Red Mill.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Cook couscous according to package directions. Meanwhile, steam broccoli florets in the microwave by placing them in a microwave safe bowl with two tablespoons of water. Loosely cover with a lid. Cook on high for three minutes.
  2. When couscous is cooked, drain broccoli and add to the couscous. Add olive oil, lemon juice, capers, flaked salmon and salt and pepper to taste. Mix to combine. Enjoy hot or at room temperature.
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