Lemon Cookie Nests (gluten free)

If you love to bake, these gluten free lemon cookie nests are a delicious treat to make for your Easter celebration.  Recipe courtesy of Sandi Gaertner from Fearless Dining.

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Servings 12 servings
Prep Time 30 minutes
Cook Time 10 minutes
Submitted By Sandi Gaertner from Fearless Dining
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12 servings
Prep Time 30 minutes
Cook Time 10 minutes
Submitted By Sandi Gaertner from Fearless Dining
Share this Recipe
Share this Recipe
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a mixer, add all wet ingredients (including zest) and mix on low speed until blended.
  3. Gradually add in the dry ingredients, starting with the almond flour. Turn the speed up to medium after the dry ingredients are blended in and mix for one more minute.
  4. Spray coconut oil in a muffin tin or cookie bowl tin. Fill each cup ⅓ with batter.
  5. With wet fingers, push the dough up the sides to make the nest. Repeat with each cup. Bake for 10 minutes until done.
  6. Remove from the oven and put each cookie nest on a cooling rack to cool.
  7. Use squeeze frosting to line the edge and the middle of each nest. Fill each nest with 1 tablespoon shredded coconut. Add a peep and jelly beans. Enjoy 🙂
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