Lemon Bulgur Poundcakes

From our bakery! High Fiber, Soy Free.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 3.4
You:
Rate this recipe!
Servings 12people
Submitted By Bob's Red Mill Bakery
From our bakery! High Fiber, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 3.4
You:
Rate this recipe!
Servings 12people
Submitted By Bob's Red Mill Bakery
From our bakery! High Fiber, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease cupcake tins.
  2. Mix together sugar and butter.
  3. Add eggs (well beaten), lemon juice and zest. Mix well.
  4. Add salt, flour and baking powder. Mix well. Mix in milk. Fold in cooked bulgur.
  5. Bake for 15 minutes.



    Glaze: 3/4-cup powdered sugar with 2 Tbsp lemon juice OR

    Simple Syrup: Juice of 1 lemon with 1 Tbsp sugar.



    Yield 12 cupcakes.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *