Kid-Approved Gingersnap Cookies (gluten free)

Are you looking for the perfect recipe for gluten free gingersnap cookies? This recipe makes crisp, yet chewy gingersnap cookies that even the kids will love!  Recipe courtesy of Chrystal Johnson from Happy Mothering.

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Votes: 71
Rating: 3.61
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Servings 36servings
Prep Time 20minutes
Cook Time 15minutes
Submitted By Chrystal Johnson from Happy Mothering
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 71
Rating: 3.61
You:
Rate this recipe!
Servings 36servings
Prep Time 20minutes
Cook Time 15minutes
Submitted By Chrystal Johnson from Happy Mothering
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl using a hand mixer, cream the butter, ½ cup of the cane sugar and the brown sugar.
  3. Add the molasses and eggs and continue mixing until it’s well combined. Add the ginger, cinnamon, cloves, sea salt and baking soda and mix well.
  4. Last, add the Bob’s Red Mill gluten free flour and mix until well combined. The mixture will be slightly wet.
  5. Roll the gingersnap cookie dough into 1 inch balls, then roll each ball in the remaining ½ cup of cane sugar.
  6. Lay the ball on a parchment paper lined baking sheet.
  7. Repeat until you’ve used all the dough.
  8. Bake for 15 minutes or until the cookies are crackled and set.
  9. Allow the cookies to cool on the baking sheet, then transfer to a wire rack to cool completely.
  10. Store in an airtight container.
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Recipe Comments

One thought on “Kid-Approved Gingersnap Cookies (gluten free)

  1. Courtney

    The house smells amazing after making these! And oh so delicious. My 3 year old is raving.

    I opted to cream w wooden spoon paddle instead. Maybe this had something to do with finding the dough to be a bit too soft to form, so i put most in the fridge to chill and made a few w the very light, fluffy dough at room temp. Using a teaspoon, i dropped a small amount into my divided sugar and swirled it around. The coating made it easier to handle and shape the ball. We also bought new spices, and these things are divine.

    Reply

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