Hot Chocolate Peppermint Muffins

Rich chocolate muffins topped with toasted marshmallows and peppermint chips. Recipe courtesy of One Sweet Mess.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 6
Rating: 2.83
You:
Rate this recipe!
Servings 12muffins
Prep Time 5minutes
Cook Time 18 - 20minutes
Submitted By Jennie Phaneuf from The Messy Baker
Rich chocolate muffins topped with toasted marshmallows and peppermint chips.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 6
Rating: 2.83
You:
Rate this recipe!
Servings 12muffins
Prep Time 5minutes
Cook Time 18 - 20minutes
Submitted By Jennie Phaneuf from The Messy Baker
Rich chocolate muffins topped with toasted marshmallows and peppermint chips.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 425 degrees F. Line a muffin tin with paper liners.
  2. In a large bowl, add wet ingredients. Whisk to combine.
  3. Add dry ingredients to the bowl with the wet ingredients. Stir until just combined. Fold in the chocolate chips.
  4. Fill the tins 3/4 full with batter. Nestle 3 mini marshmallows on top of each muffin and sprinkle the batter with 1 teaspoon of peppermint chips. Turn the oven temperature down to 350 degrees F. and place the muffins in the oven. Bake 18-20 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Do not over bake.
  5. Allow the muffins to cool in the tins for 5 minutes before transferring to a wire rack to cool completely. Serve warm or cool completely and store in an airtight container for up to 2 days.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *