Holiday Star Brownie Bites

These brownies are quite a bit different than any I’ve ever had – they’re less chocolatey, a little denser, and amazing in every way.

Recipe courtesy of Melissa from Bubby & Bean.

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Servings about 24 servings
Prep Time 15 minutes
Cook Time 35 - 40 minutes
Passive Time 30 minutes
Submitted By Melissa from Bubby & Bean
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings about 24 servings
Prep Time 15 minutes
Cook Time 35 - 40 minutes
Passive Time 30 minutes
Submitted By Melissa from Bubby & Bean
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 350. Use butter to grease a 9 x 13 inch baking pan. Mix the sugar, cocoa, eggs, flour, and melted butter until well blended.
  2. Pour batter into baking dish, then place in oven to bake for 35-40 minutes. While the brownies are baking, put unwrapped candy canes in a storage bag and use a small rolling pin to crush them. (You want them in very small pieces.)
  3. Once brownies are done, removed from oven, sprinkle crushed candy canes on the top, and gently press. Allow to cool completely, then top with powdered sugar.
  4. Use a cookie cutter to cut out star shapes, and serve. (And while they may be much less pretty, the extras need to be eaten too. And always by the chef!)
Recipe Notes

These look beautiful wrapped up in wax paper, tied with ribbon, and given as gifts.

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