Hearty Spelt Cornbread

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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 33
Rating: 3.58
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 425°F. Prepare an 8 or 9 inch baking pan with non-stick cooking spray.
  2. Combine the flour, cornmeal, sugar, baking soda, baking powder and salt in a mixing bowl.
  3. Stir continuously adding the milk, eggs and oil.
  4. Pour the mixture into the prepared baking pan and bake for 30 minutes or until golden brown.
  5. Let cool, cut and serve.
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