Healthy Cranberry Pear Crisp (gluten-free & vegan)

Vegan gluten-free Healthy Cranberry Pear Crisp that has all of the warmth, spice and sweet flavor of traditional versions. Also, this crisp is ridiculously simple to throw together and will make the perfect addition to your holiday dessert spread!  Warm, sweet pears balanced with slightly tart cranberries, plenty of warm spice from the cinnamon, and the crispy, crumbly oat topping is just the icing on the cake. Top it with some non-dairy whipped topping or ice cream (or dairy, if that’s your thang) and dig in. Fall has never been so darn delicious (or healthy), I’m convinced.  Recipe courtesy of Kim Lee from Kim’s Cravings.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 8 servigns
Prep Time 5 minutes
Cook Time 35 minutes
Submitted By Kim Lee from Kim's Cravings
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 8 servigns
Prep Time 5 minutes
Cook Time 35 minutes
Submitted By Kim Lee from Kim's Cravings
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 375 degrees F and spray a 9-inch pie plate with cooking spray.
  2. Combine all filling ingredients in a medium bowl. Then, pour into pie plate.
  3. Rinse out bowl and in the same bowl, combine all crisp ingredients. Then, sprinkle the crisp mixture over the top of the filling.
  4. Bake for 35-40 minutes. Allow crisp to cool slightly before spooning out. Serve warm and with vanilla ice cream, Greek yogurt, cool whip or coconut cream, if desired.
Recipe Notes

*I used red Anjou pears. There is no need to peel them.
**I used 2 tablespoons Splenda brown sugar for my recipe and for the calculation of nutritional information.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *