Gluten Free Whole Grain Muffins

This recipe was not tested in the Bob�s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

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Submitted By Dr. Jean Mcfadden Layton
This recipe was not tested in the Bob�s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Dr. Jean Mcfadden Layton
This recipe was not tested in the Bob�s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 375°F. 

    Mix Mighty Tasty Hot Cereal and milk together. Allow to stand for 20 minutes.

    Beat the egg and oil into the cereal mixture.  In a separate bowl, mix together dry ingredients. Stir the dry ingredients into the wet ingredients until well mixed.  Line a muffin pan with paper muffin cups. Spoon mixture into muffin cups.  Bake for 20 minutes.  Makes 8 muffins.

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