Gluten Free Triple Peanut Butter Cake

This gluten free Peanut Butter Cake is easy to make and perfect for any peanut butter super fan! Peanut butter glaze, peanut butter cake, and peanut butter chips combine to make this cake a triple threat.

Recipe courtesy of Karen Heffren from Desert Chica.

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Servings 8-12slices
Prep Time 10-15minutes
Cook Time 30minutes
Submitted By Karen Heffren
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 8-12slices
Prep Time 10-15minutes
Cook Time 30minutes
Submitted By Karen Heffren
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Make the Cake
  1. Preheat the oven to 350 degrees, then grease and flour two 9″ round pans.
  2. Mix together the flour, baking powder, baking soda and salt and set aside.
  3. Using a stand mixer blend the butter, yogurt and peanut butter together until smooth (medium speed).
  4. Add in the brown sugar, then add the bananas and eggs one at a time, until each is mixed before adding the next. Add in the vanilla.
  5. On a low speed, mix in ½ of the flour mixture, then mix in milk. Once combined, add the remaining flour mixture. Split the batter between your two round pans and bake for 30 minutes or until a toothpick comes out clean.
  6. Let the cakes cool before removing them from the pans. While they cool make your peanut butter glaze.
Make the Glaze
  1. To make the glaze, whisk all ingredients together and then pour over the cake. Top with peanut butter chips.
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