Gluten Free Ginger Bread Cookies

Great recipe with good texture and not too sweet. I made them with my grandchildren and they had a good time. This recipe was not tested by Bob’s Red Mill.

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Servings 2dozen (depending cookie size)
Prep Time 15minutes
Cook Time 10minutes
Submitted By Trish Hall
Great recipe with good texture and not too sweet. I made them with my grandchildren and they had a good time. This recipe was not tested by Bob's Red Mill.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 2dozen (depending cookie size)
Prep Time 15minutes
Cook Time 10minutes
Submitted By Trish Hall
Great recipe with good texture and not too sweet. I made them with my grandchildren and they had a good time. This recipe was not tested by Bob's Red Mill.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350 degrees.



    Mix the Margarine, egg and the sugar together. Then add the Molasses and blend well with your mixer.
  2. Add all the spices. Last add the GF baking mix 1/2 of a cup at a time mixing well.
  3. Roll out 1/4 inch thick and cut with cookie cutters into the shapes you want and then place on an oiled cookie sheet or baking paper or other cooking surface for baking. Bake for 7 to 10 minutes. Remove from oven.
  4. When cooled and then decorate with icing and all the sprinkles you like. You can use this to make Ginger bread houses too.
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Products Used in this Recipe
Recipe Comments

2 thoughts on “Gluten Free Ginger Bread Cookies

  1. Liz

    Margarine, seriously? What is this, 1950? Of all companies, I’m surprised at BRM for including this junk in one of their recipes. How about coconut oil, or plain-ole grass-fed butter?

    Reply
    1. recipe specialist

      Hi Liz,
      Thank you for your feedback. This customer submitted recipe calls for margarine, but you can use butter or coconut oil in equal amounts if you prefer.

      Reply

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