Gluten Free Carrot Cupcakes

Looking for a fabulous springtime recipe? These grain-free and refined sugar-free carrot cupcakes are perfect for Easter! A healthier alternative that everyone can enjoy.

Recipe courtesy of Elise New from Frugal Farm Wife.

 

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Votes: 3
Rating: 4.67
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Servings 6-8cupcakes
Prep Time 10minutes
Cook Time 20-22minutes
Submitted By Elise New from Frugal Farm Wife
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Servings 6-8cupcakes
Prep Time 10minutes
Cook Time 20-22minutes
Submitted By Elise New from Frugal Farm Wife
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
For the Cupcakes
  1. Preheat oven to 350º F.
  2. Mix dry ingredients together in a small bowl.
  3. In a larger bowl, beat eggs. Add agave, and vanilla.
  4. Stir in dry ingredients until moistened.
  5. Fold in shredded carrots.
  6. Divide among 6-8 greased, or paper-lined cupcake tins.
  7. Bake 20-22 minutes.
  8. Remove from oven and let cool before icing
For the Icing
  1. Bring cream cheese to room temperature.
  2. Beat in vanilla and sugar or maple syrup with rotating beaters or whisk attachment on stand mixer (you want to get it as fluffy as you can!)
  3. Pipe onto cupcakes and Enjoy!
Products Used in this Recipe
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