Stir together dry ingredients. Cut in butter or oil, then add honey. Add cold water a little at a time until the dough forms into a ball. Press pieces of the dough into the pie pan (it is difficult to roll out).
Put the peeled and sliced apples into a bowl and sprinkle the cinnamon, nutmeg, sugar, and potato starch on top, mix well. Put apples in the crust.
Combine the rice flour and sugar, cut in the butter or oil. Gently place pieces of the dough over the top of the pie.
Bake the pie at 425°F for 10 minutes then lower to 350°F and bake for 1 hour.