Gluten Free Apple Pie

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Submitted By Mrs. Irma Krohn
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Submitted By Mrs. Irma Krohn
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 425°F.



    To make the Crust:

    Stir together dry ingredients. Cut in butter or oil, then add honey. Add cold water a little at a time until the dough forms into a ball. Press pieces of the dough into the pie pan (it is difficult to roll out).



    Filling:

    Put the peeled and sliced apples into a bowl and sprinkle the cinnamon, nutmeg, sugar, and potato starch on top, mix well. Put apples in the crust.



    Top Crust:

    Combine the rice flour and sugar, cut in the butter or oil. Gently place pieces of the dough over the top of the pie.



    Bake the pie at 425°F for 10 minutes then lower to 350°F and bake for 1 hour.



    Makes 1 Pie (12 slices).





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