Ginger Tea Cookies

These cookies are not too sweet and go wonderfully with a cup of tea. This recipe was not tested in the Bob’s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

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Submitted By Alicia Caudie
These cookies are not too sweet and go wonderfully with a cup of tea. This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Submitted By Alicia Caudie
These cookies are not too sweet and go wonderfully with a cup of tea. This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease cookie sheet with butter and dust with brown rice flour; set aside.

    Mix butter, oil, molasses, sugar and egg until smooth. Add gluten free all purpose flour, baking soda, xanthan gum, salt, cloves, cinnamon, and ginger; mix well.

    Drop by 1 ½-inch spoonfuls of mixture onto cookie sheet, or larger if you prefer bigger cookies. Sprinkle with the raw sugar.

    Bake 12 to 15 minutes, depending upon cookie size and desired crispiness. Makes 2 dozen cookies.

Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

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Recipe Comments

2 thoughts on “Ginger Tea Cookies

    1. recipe specialist

      Hi Heather,
      These cookies will spread when baked, but if the batter is too loose to scoop and place on your baking sheet, you could try reducing the oil by 1/8 cup and adding about 1/4 cup more flour. You’ll want to make sure you’re using the Gluten Free All Purpose Baking Flour as well- making substitutions with the flour may change the texture and consistency of the dough.

      Reply

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