Garbanzo & Rice Bread for the Bread Machine

Bread Machine

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Votes: 28
Rating: 3.36
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Servings 10people
Submitted By Bob's Red Mill Natural Foods
Bread Machine
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 28
Rating: 3.36
You:
Rate this recipe!
Servings 10people
Submitted By Bob's Red Mill Natural Foods
Bread Machine
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine liquid ingredients and pour carefully into bread machine baking pan. Measure dry ingredients and mix well. Add to baking pan. Carefully set pan in breadmaker. Select NORMAL/WHITE cycle; start machine. After mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the paddle. Remove pan from the machine when bake cycle is complete. Invert pan and shake gently to remove bread. Cool upright on a rack before slicing.



    Makes about 10 slices.



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Recipe Comments

2 thoughts on “Garbanzo & Rice Bread for the Bread Machine

  1. Debbie D

    I would like to try this GF bread recipe but my MRT food sensitivity test shows I am reactive to tapioca flour and cane sugar. Is there a good substitute for tapioca flour in GF bread recipes (it seems they all include this ingredient). Also for the sugar, can I substitute agave nectar, or maybe coconut sugar?

    Reply
    1. Recipe Specialist

      You may use cornstarch, arrowroot or potato starch in place of Tapioca Flour. See below for conversion information.

      1 Tbsp Cornstarch = 2 Tbsp Tapioca Flour
      1 Tbsp Arrowroot Starch = 2 Tbsp Tapioca Flour
      1 Tbsp + 3/4 tsp Potato Starch = 2 Tbsp Tapioca Flour

      You may also use agave nectar or coconut sugar in place of cane sugar. See Below for conversion information.

      Agave Nectar: For each cup of sugar use 3/4 cup of agave. Be sure to reduce the liquid in the recipe by half. Reduce oven temperature by 25ºF.
      Coconut Sugar: Use in place of sugar in equal amounts.

      Reply

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