Favorite Bran Muffins with Apples & Walnuts

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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
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  • 3
  • 4
  • 5
Votes: 7
Rating: 4.71
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Plump the dried apples in hot water and drain. Preheat oven to 400°F. Spray muffin tins, or if using baking cup liners, spray the top surface of the pans and fill with the paper liners, set aside.

    Using a large bowl, combine the flour, baking soda, baking powder, cinnamon and salt and blend with a wire whisk to combine well. In another large bowl whisk together the butter/oil, honey, molasses, brown sugar, vanilla extract, maple extract and eggs. Mix well. Whisk in buttermilk, wheat germ and bran. Let this batter sit for 10-15 minutes. Add the walnuts and apples to the wet ingredients and then add to the dry ingredients; blend until just mixed. This batter can be covered and refrigerator overnight, if desired. Divide the batter among the lined tins and bake for about 15-16 minutes, or until a muffin tests done with a toothpick. Makes 20 muffins.

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