Ethiopian Injera

Injera

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 149
Rating: 2.74
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Injera
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 149
Rating: 2.74
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Injera
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix flour and water together in a large bowl. Cover with paper towel for 24 to 48 hours at 75° to 80°. Pour off liquid that will rise to top. Add 1/2 tsp. Bob’s Red Mill sea salt and stir. Pour 1/2 cup batter onto a medium hot skillet and cook for approximately 2-3 minutes. Cook until holes appear on the surface of the bread. Once the surface is dry, remove the bread from the pan and let it cool. Makes 4 Injeras.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *