Disappearing Dairy Free, Soy Free, and Gluten Free Oatmeal Cookie Bars

These bars are dairy free, soy free, and gluten free and suits many special dietary needs. This recipe can be made into cookies or bars. They are so chewy and delicious! This recipe was not tested by Bob’s Red Mill.

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Votes: 116
Rating: 2.62
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Servings 8-10people
Prep Time 10minutes
Cook Time 11minutes
Submitted By Dawn and Christine from Simply Tangerine
These bars are dairy free, soy free, and gluten free and suits many special dietary needs. This recipe can be made into cookies or bars. They are so chewy and delicious! This recipe was not tested by Bob's Red Mill.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 116
Rating: 2.62
You:
Rate this recipe!
Servings 8-10people
Prep Time 10minutes
Cook Time 11minutes
Submitted By Dawn and Christine from Simply Tangerine
These bars are dairy free, soy free, and gluten free and suits many special dietary needs. This recipe can be made into cookies or bars. They are so chewy and delicious! This recipe was not tested by Bob's Red Mill.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.



    Place all of your dry ingredients in a medium sized mixing bowl and stir together.
  2. Add your wet ingredients to your bowl (canola oil, eggs, and vanilla) and mix together with a spoon or your hands. Make sure any brown sugar lumps are broken up and thoroughly mixed with the rest of your ingredients.
  3. Press dough onto an ungreased rimmed baking sheet



    Bake 11-13 minutes or until the dough is cooked through, but your sheet of cookies isn't super crunchy. Remember the dough will continue to cook while it is cooling.



    Makes 8 - 10 servings.
Recipe Notes

Once cooled, to make bars, cut with a pizza cutter into the size of your liking.

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Products Used in this Recipe
Recipe Comments

2 thoughts on “Disappearing Dairy Free, Soy Free, and Gluten Free Oatmeal Cookie Bars

  1. Cara

    I have tried make my this 2x and both times it did not harden enough to be a bar in the 11-13 minutes. I did use the exact ingredients listed, so nothing different there. The first batch I cooked so long that they ended up turning into bricks after the inside was “cooked”. Even after 20 minutes of cooking and waiting after they were cool, the insides were goopy and too moist the gold the shape of a bar. Why aren’t there any comments on this? What is happening here?

    Reply
    1. recipe specialist

      Hi Cara,
      Thank you for your feedback. We’re sorry you had an issue with this recipe, but thank you for letting us know. As long as no ingredients were substituted or omitted, the bars should set, although they will be very moist in the center even after baking. They should be taken out of the oven after 13 minutes and then left to cool completely before cutting as they will continue to cook in the pan. We may suggest checking your oven temperature with an oven thermometer to make sure that its not running too cool as this may explain the issue.

      Reply

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