David’s Gluten Free Waffles

This recipe was not tested in the Bob�s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

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Submitted By customer David Bellemare
This recipe was not tested in the Bob�s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By customer David Bellemare
This recipe was not tested in the Bob�s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Whisk together the dry ingredients in a medium bowl. In a separate bowl, mix the egg, soy milk and applesauce to combine. Stir the wet ingredients into the dry and let stand 2 minutes. Spoon batter onto a hot waffle iron that has been brushed with coconut oil and bake according to waffle iron instructions. Makes 8 square waffles.

Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Products Used in this Recipe
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