Creamy Cannellini Bean Dip

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Votes: 8
Rating: 3.13
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Servings 2cups (about 8 servings)
Prep Time 15minutes
Cook Time 60 - 90minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Balsamic vinegar gives this dip a rich flavor.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 3.13
You:
Rate this recipe!
Servings 2cups (about 8 servings)
Prep Time 15minutes
Cook Time 60 - 90minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Balsamic vinegar gives this dip a rich flavor.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place rinsed Bob’s Red Mill Cannellini Beans, salt and water in a medium pot. Cover and bring to a boil. Reduce heat to medium-low and simmer until beans are soft, 60 – 90 minutes.
  2. Remove beans from heat and strain, reserving cooking liquid.
  3. In a food processor or blender, combine beans, rosemary, garlic, balsamic vinegar, and olive oil. Process until smooth, adjusting consistency with reserved cooking liquid as desired.
Products Used in this Recipe
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