Cranberry Pistachio Bread

I just love using pistachios and cranberries this time of year because they look so festive together! Recipe courtesy of Let’s Dish.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 16
Rating: 2.94
You:
Rate this recipe!
Servings 1 - 3loaves (depending on pan size)
Prep Time 10minutes
Cook Time 40minutes
Submitted By Danelle McCollum from Let's Dish Recipes
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 16
Rating: 2.94
You:
Rate this recipe!
Servings 1 - 3loaves (depending on pan size)
Prep Time 10minutes
Cook Time 40minutes
Submitted By Danelle McCollum from Let's Dish Recipes
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan, or 3 mini loaf pans.
  2. In a medium bowl, mix together flour, sugar, baking powder, soda, salt and cinnamon.
  3. Stir in orange juice, zest, oil, and egg until well blended. Fold in cranberries and nuts.
  4. Spread batter evenly in loaf pan(s). Bake for 55 minutes (25-30 for mini loaves) or until toothpick inserted in the center comes out clean.
  5. Cool for 15 minutes before removing from pan.
Products Used in this Recipe
Recipe Comments

One thought on “Cranberry Pistachio Bread

Recipe Comments

Your email address will not be published. Required fields are marked *