Cranberry Orange Muffins

In homage to the fond memories I have of oranges at Christmas, I decided to create a muffin that combines the flavor of orange with cranberries.  It is a sweet little treat that would be great for Christmas, or any time of year.  Navel oranges work especially well when they are in season (November – January). Recipe courtesy of Southern Kissed.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 2
You:
Rate this recipe!
Servings 8servings
Prep Time 10minutes
Cook Time 17 - 19minutes
Submitted By Lynda Self from Southern Kissed
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 2
You:
Rate this recipe!
Servings 8servings
Prep Time 10minutes
Cook Time 17 - 19minutes
Submitted By Lynda Self from Southern Kissed
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
For the Topping
  1. Combine ¼ cup sugar, ¼ cup flour, and melted butter. Using a fork, break mixture up until it is crumbly in texture. Set aside.
For the Batter
  1. Preheat oven to 425°F.
  2. Mix the dry ingredients together in a large bowl. Set aside.
  3. Combine the wet ingredients in a medium sized bowl and beat with a whisk.
  4. Add the wet ingredients to the dry ingredients and mix until combined, being careful not to over mix. The batter will be thick.
  5. Fold in cranberries.
  6. Scoop batter into muffin tin that has been lined with 8 parchment paper cups.
  7. Sprinkle with crumb mixture.
  8. Bake for 17 to 19 minutes.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *