Cranberry Loaf with Eggnog Icing

This Cranberry Loaf with Eggnog Icing is perfect for holiday get togethers or even gifts for your neighbors or coworkers.  Recipe courtesy of Meghan Cooper from JaMonkey.

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Servings 8 - 10 servings
Prep Time 15 minutes
Cook Time 45 minutes
Submitted By Meghan Cooper from JaMonkey
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 8 - 10 servings
Prep Time 15 minutes
Cook Time 45 minutes
Submitted By Meghan Cooper from JaMonkey
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
To make the Loaf
  1. Preheat oven to 350°F.
  2. In a bowl, mix the sugar, vanilla, oil, eggnog, and egg together until well incorporated. Add in cranberries and mix.
  3. In another bowl, combine the flour, baking soda, and salt. Mix well and in three parts, add to the wet mixture, mixing well between each addition. Mix in the walnuts, reserving ¼ C for garnish.
  4. Pour batter into a 9 x 5 greased loaf pan and bake for approximately 45 minutes or until a toothpick comes out clean. Remove and let cool completely.
Make the Drizzle
  1. Mix the icing sugar and to begin, one tablespoon of eggnog. If you don’t like the consistency (too thick), add by ½ tablespoons until you reach the consistency you prefer. Slowly drizzle over the cooled loaf. Garnish with reserved walnuts.
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