Country Crust White Bread for Bread Machine

This recipe is also found on our 5 lb. Unbleached White Flour bags.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 4
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This recipe is also found on our 5 lb. Unbleached White Flour bags.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 4
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This recipe is also found on our 5 lb. Unbleached White Flour bags.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. Let the loaf cool for 15 minutes fore slicing. Makes 1 ½ lb. loaf (13 slices).

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *