Coconut Macaroons

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Votes: 12
Rating: 3.75
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Rate this recipe!
Servings 8servings
Prep Time 15minutes
Cook Time 15minutes
Passive Time 30minutes
Submitted By Bob's Red Mill Bakery
From the Bob's Red Mill Bakery.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 12
Rating: 3.75
You:
Rate this recipe!
Servings 8servings
Prep Time 15minutes
Cook Time 15minutes
Passive Time 30minutes
Submitted By Bob's Red Mill Bakery
From the Bob's Red Mill Bakery.
Share this Recipe
Share this Recipe
Instructions
  1. Warm the rice milk in the microwave, mix in the rice syrup and cane juice until dissolved.
  2. Mix vanilla, salt, coconut and Gluten Free All Purpose Baking Flour in the separate bowl. Add all wet ingredients and incorporate completely.
  3. Scoop with 3 ounce cookie scoop, press down and form into a circle.
  4. Bake at 350° for 15 minutes. Be careful not to over bake! Cool completely and drizzle with melted chocolate.
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.