Cinnamon-Raisin Graham Bread

This is a wonderful treat for breakfast. This recipe was a contest winner at the Oregon State Fair.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 10
Rating: 2.6
You:
Rate this recipe!
Submitted By K. Shuler of Vale, Oregon
This is a wonderful treat for breakfast. This recipe was a contest winner at the Oregon State Fair.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 10
Rating: 2.6
You:
Rate this recipe!
Submitted By K. Shuler of Vale, Oregon
This is a wonderful treat for breakfast. This recipe was a contest winner at the Oregon State Fair.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a large mixer bowl stir together 2 cups of unbleached white flour, salt and yeast.

    In a saucepan combine milk, water, molasses and 3 Tablespoons of butter. Heat and stir until warm (105 - 110 degrees F) and butter is almost melted. Add to flour mixture.

    Beat at low speed of heavy-duty electric mixer for 1/2 minute, scraping side of bowl constantly. Beat a high speed for 3 minutes. Stir in graham flour and turn out onto a lightly floured surface.
    Knead in enough of the remaining unbleached white flour to make a moderately stiff dough that is smooth and elastic (8-10 minutes).

    Shape into ball; place into a greased bowl, turning once to coat. Cover and let rise until double, about 1 hour.

    Punch down; divide dough in half. Roll out each half into a rectangular shape and brush with the remaining melted Tablespoon of butter. Spread ginger over the butter, sprinkle with cinnamon and sugar and raisins.

    Roll up the dough in a jelly roll fashion and place in two 9-inch greased bread pans. Cover and let rise until double, about 1/2 hour.

    Preheat oven to 350 degrees F and bake for 25-30 minutes. Take out of pans and cool on wire rack. Makes 2 loaves (8 slices each).

Products Used in this Recipe
Recipe Comments

2 thoughts on “Cinnamon-Raisin Graham Bread

  1. Janis

    Spread ginger over the butter, sprinkle with cinnamon and sugar and raisins.

    There is no sugar in ingredient list

    Reply
    1. recipe specialist

      Hi Janis,
      I’m sorry for the confusion, this was a customer submitted recipe and the sugar portion was left out. I would recommend using 1 tablespoon mixed with the cinnamon to sprinkle over the dough during this portion of the recipe. Thank you for bringing this to our attention!

      Reply

Recipe Comments

Your email address will not be published. Required fields are marked *