Chocolate Rosemary Olive Oil Cake

This recipe comes from our 2011 “Bake a Healthier Holiday” partnership with California Olive Ranch (http://www.californiaoliveranch.com).

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Votes: 18
Rating: 3.06
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Servings 12people
Submitted By Christen Waller from the blog Life:Styled
This recipe comes from our 2011 "Bake a Healthier Holiday" partnership with California Olive Ranch (http://www.californiaoliveranch.com).
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 18
Rating: 3.06
You:
Rate this recipe!
Servings 12people
Submitted By Christen Waller from the blog Life:Styled
This recipe comes from our 2011 "Bake a Healthier Holiday" partnership with California Olive Ranch (http://www.californiaoliveranch.com).
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Rub a bundt (or loaf) pan with olive oil.
  2. Whisk the flours, sugar, baking soda and salt together in a large bowl. Set aside.
  3. In another bowl, whisk the eggs together, then add the olive oil and milk to the eggs. Whisk until blended. Then mix in the rosemary.
  4. Fold wet ingredients into the dry, mixing until just combined. Next fold in the shaved chocolate until uniformly mixed.
  5. Spoon the 2 Tablespoons of sugar into the bottom of your bundt pan. Then pour the batter into your prepared pan.
  6. Bake for 40 minutes, or until the top is golden brown and skewer inserted comes clean.
  7. Wait until the cake is cooled before inverting the bundt pan to release your beautiful cake!
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