Chocolate Fondant

New to Paleo?  Curious as to what exactly it all means?  And how does dessert work without any grain flours?  Tune in to Fresh Pickings episode 3, produced by Heritage Radio Network, which answers all your paleo questions and provides you with an easy and delicious chocolate fondant recipe from Krista Margies Kunkle at Sugar Handmade Gourmet Doughnuts in Charlotte, North Carolina.  Tune in here!

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Servings 12 servings
Prep Time 20 minutes
Cook Time 12 - 15 minutes
Submitted By Krista Margies Kunkle at Sugar Handmade Gourmet Doughnuts
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12 servings
Prep Time 20 minutes
Cook Time 12 - 15 minutes
Submitted By Krista Margies Kunkle at Sugar Handmade Gourmet Doughnuts
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 325 degrees.
  2. Melt the chocolate and coconut oil over a double boiler. Stir until smooth, remove from the heat and set aside.
  3. Put your eggs in a stand mixer with the sugar and beat on medium until it triples in size and pales in color, 5-7 mins.
  4. Mix the orange zest into your sifted paleo flour and then fold into the fluffy eggs. Fold in cooled melted chocolate until fully incorporated.
  5. Fill 12 4-ounce ramekins (sprayed with coconut oil spray) 3/4 of the way to the top. Bake 10-15 mins. There should be a shiny flaky crust on top with a squidgy center.
  6. Invert slightly cooled fondant onto a plate and serve.
Recipe Notes

*For a more rustic presentation, pour batter into a 9×13 baking dish, bake 15 mins and spoon onto plates to serve.

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