Chocolate Dipped Chewy Peanut Butter Cookies

Chocolate Dipped Chewy Peanut Butter Cookies topped with sea salt and crushed nuts. Super easy to whip up a batch!  Recipe courtesy of Kelley Simmons from Chef Savvy.

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Votes: 2
Rating: 3.5
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Servings 12cookies
Prep Time 20minutes
Cook Time 10minutes
Submitted By Kelley Simmons from Chef Savvy
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Servings 12cookies
Prep Time 20minutes
Cook Time 10minutes
Submitted By Kelley Simmons from Chef Savvy
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
  3. Add in peanut butter and mix for 1-2 minutes.
  4. Add in egg and vanilla. Mix until combined and clump free.
  5. Combine flour, salt and baking soda in a small bowl.
  6. Add the dry ingredients to the batter in two parts with the stand mixer on the lowest speed. Mix for a little less than a minute. Do not over mix.
  7. Portion dough into 12-16 cookies depending on how big you want them.
  8. Add sugar to a small bowl. Roll each cookie in the sugar and place on a silicone baking mat on top of a baking sheet.
  9. Bake cookies for 10 minutes until lightly golden brown and firm on the edges.
  10. Remove from the oven and let set for 3-4 minutes. Transfer to cooling rack to cool completely.
  11. Melt chocolate and coconut oil in a micorwave safe bowl.
  12. Dip cookies into melted chocolate one at a time and place on a parchment lined baking sheet. Top with pretzel, sea salt, or crushed nuts. Place in the refrigerator to set and enjoy!
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