Cheese Dill Bread

This won 1st prize at the Josephine County Fair.

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Submitted By Melissa Krehbiel from Grants Pass, OR
This won 1st prize at the Josephine County Fair.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Melissa Krehbiel from Grants Pass, OR
This won 1st prize at the Josephine County Fair.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine dill, warm milk, yeast, and butter; let sit 15 minutes. Combine all other ingredients except cheese. Make a well in dry ingredients; pour wet mixture into well. Slowly incorporate dry mixture until rough dough is formed. On a floured surface, knead dough until smooth. Place dough into a Pam sprayed bowl, cover and let sit in warm area for 2-3 hours. Grease 9x5” bread pan. Punch down dough. Knead cheese into dough, distributing evenly. Bake at 400 degrees for 15 minutes then at 375°F for 30 minutes. Makes 1 loaf (12 slices).

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