Carrot Cake Whoopie Pies

These Carrot Cake Whoopie pies are a fun mix between cake and cookie with a sweet and tangy cream cheese frosting center that is divine.  Recipe courtesy of Jesseca Hallows from One Sweet Appetite.

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Servings 12 servings
Prep Time 15 minutes
Cook Time 10 - 12 minutes
Passive Time 30 minutes
Submitted By Jesseca Hallows from One Sweet Appetite
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12 servings
Prep Time 15 minutes
Cook Time 10 - 12 minutes
Passive Time 30 minutes
Submitted By Jesseca Hallows from One Sweet Appetite
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat your oven to 350 degrees. Line two baking trays with parchment paper and set aside.
  2. In a medium bowl whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
  3. Combine the butter and sugars in the bowl of an electric mixer and beat 5 minutes or until fluffy. Add the eggs and vanilla followed by the dry ingredients. Fold in your carrots.
  4. Scoop equal portions of batter onto your prepared sheets. Bake 10-12 minutes or until the cookie has lightly browned edges.
  5. Cool completely and sandwich two cookies with a layer of cream cheese frosting.
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