Bulgur Pilaf

This recipe comes from the southern region of Turkey. It was submitted by a customer who wanted to share a recipe they enjoyed with others.

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Submitted By customer Betul Erke
This recipe comes from the southern region of Turkey. It was submitted by a customer who wanted to share a recipe they enjoyed with others.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4
You:
Rate this recipe!
Submitted By customer Betul Erke
This recipe comes from the southern region of Turkey. It was submitted by a customer who wanted to share a recipe they enjoyed with others.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Cook onions in oil until they are translucent. Add the diced peppers and sauté for a little bit. Add tomato paste (and pepper paste if you are using it) and stir. Then add bulgur, water and salt. Cook for 20-25 minutes or until all the water is absorbed by the bulgur. Gently stir in the cumin to the cooked pilaf and let it rest for a few minutes.  Makes 4 servings. 

    * Add more cumin and tomato paste to taste if desired.

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