Buckwheat Kasha

Two simple methods to prepare your own kasha at home.

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Servings 4servings
Cook Time 13 - 50minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4servings
Cook Time 13 - 50minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Stovetop
  1. Heat a large skillet over medium-high heat. Add 1 cup Bob’s Red Mill Raw Buckwheat Groats. Cook, stirring frequently, until the grains begin to darken, about 10 minutes. When the grains begin to pop, stir continuously until they are a rich brown color, 2 – 3 minutes more. Immediately transfer to a cool bowl.
Oven
  1. Preheat oven to 300°F. Place 1 cup Bob’s Red Mill Raw Buckwheat Groats on a clean, dry baking sheet. Bake until a rich brown color, stirring every 10 minutes, for about 40 – 50 minutes.
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