Brown Sugar Apple Oatmeal Bread

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Rating: 4
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Servings 1-2loaves
Submitted By Loni Loftus from Salem, OR
This bread is perfect for cool, fall days! This is a prize winning recipe from the 2005 Oregon State Fair.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings 1-2loaves
Submitted By Loni Loftus from Salem, OR
This bread is perfect for cool, fall days! This is a prize winning recipe from the 2005 Oregon State Fair.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place to the side the brown sugar topping. Add all ingredients in bread machine pan according to your bread machine recommended order. Set machine on "dough" cycle.
  2. When cycle has finished, turn dough onto a lightly floured board. Divide into two halves or leave as one large loaf. Lightly knead and shape each piece into a boule, or round ball. Place dough onto a flat parchment paper lined pan. Let rise, uncovered, for about an hour until dough is soft and springy.
  3. Place a baking tile on lower oven rack. Preheat oven to 350°F. Slash loaves in a criss-cross pattern. When oven is ready, slide parchment paper and loaves onto baking tile. Bake for about 30 minutes (40 min for large loaf) until loaves are golden brown and sound hollow when tapped. Transfer loaves to cooling rack. Immediately rub 1 Tbsp of brown sugar over top of each loaf. Cool completely.
Recipe Notes

Makes 2 small loaves (10 slices) or 1 large loaf (20 slices).

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