Breakfast Corn Grits

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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
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Votes: 2
Rating: 4.5
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. These are a Southern breakfast staple and are a great soluble-fiber alternative to oatmeal or your usual cereal. Serve them with eggs or on their own (sprinkled with toasted pumpkin or sunflower seeds).



    In a heavy saucepan bring the water to a rolling boil. Stir grits into the boiling water and when water returns to the boil, reduce heat to a simmer. Cook over low heat for 15 to 20 minutes, stirring occasionally. When grits have thickened, remove from heat and let stand a few minutes to thicken more.



    The longer they stand the thicker they get. Serve hot, with milk, brown sugar, maple syrup, toasted nuts or seeds, or your favorite jam.



    Makes 6 servings.





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Recipe Comments

2 thoughts on “Breakfast Corn Grits

    1. recipe specialist

      Hi Dave,
      You can add the sea salt to the water before cooking or you can add the sea salt to the grits after they are cooked. The salt helps to bring out the flavor of the grits, but can be omitted if you prefer.

      Reply

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