Bran Flax Muffins

High Fiber, Soy Free.

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Servings 15people
Submitted By Bob's Red Mill Natural Foods
High Fiber, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 259
Rating: 3.73
You:
Rate this recipe!
Servings 15people
Submitted By Bob's Red Mill Natural Foods
High Fiber, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix together flour, Bob's Red Mill Flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.
  2. Stir in carrots, apples, raisins (if desired) and nuts. Combine milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened. DO NOT OVER MIX.
  3. Fill muffin cups 3/4 full. Bake at 350 degrees F for 15-20 minutes.



    Yield: 15 medium muffins
Recipe Notes

*You can also use 1 1/2 cups Unbleached White Flour in place of the Whole Wheat Pastry Flour.

**For a twist on this great recipe- try substituting 3/4 cup Hazelnut Meal in place of the Oat Bran.

Products Used in this Recipe
Recipe Comments

4 thoughts on “Bran Flax Muffins

  1. Susan Messersmith

    I make these with a personalized gluten-free flour blend, using rice flour, tapioca starch, potato starch, and sweet sorghum flour, in place of the regular flour.
    They come out FABULOUS!
    My normal-flour family loves the GF version just as much!

    Reply
    1. recipe specialist

      Thank you for the suggestion, Susan! For those interested in making a gluten free version of this recipe, our Gluten Free 1-to-1 Baking Flour and our Gluten Free Oat Bran would be good substitutes for the whole wheat flour and conventional oat bran used.

      Reply

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