Bountiful Black Bean Soup

This recipe can be found on our bags of Bountiful Black Bean Soup Mix.

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Votes: 70
Rating: 3.2
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Servings 10people
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of Bountiful Black Bean Soup Mix.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 70
Rating: 3.2
You:
Rate this recipe!
Servings 10people
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of Bountiful Black Bean Soup Mix.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Heat oil in a large stock pot over medium-high heat; add onions and celery and sauté until translucent, about 5-7 minutes.
  2. Add garlic and sauté for one more minute. Carefully pour in stock and scrape the bottom of the pan to release any brown bits.
  3. Stir in the Black Bean Soup Mix and tomatoes. Add the butternut squash and roasted corn.
  4. Add herbs, stir and bring to a boil. Once boiling, reduce to a simmer, cover with a lid and cook for 1-1/2 hours, stirring every 1/2 hour to prevent sticking.
  5. Add more stock or water if beans and squash absorb too much liquid. To reduce cooking time by 1/2 hour, beans may be soaked overnight, rinsed and then added to soup.
Products Used in this Recipe
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