Basic Preparation Instructions for Bountiful Black Bean Soup Mix

This is a basic soup recipe to prepare the mix and allows you to create your own flavors.

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Submitted By Bob's Red Mill Natural Foods
This is a basic soup recipe to prepare the mix and allows you to create your own flavors.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This is a basic soup recipe to prepare the mix and allows you to create your own flavors.
Share this Recipe
Share this Recipe
Ingredients
  • 1 cup Black Bean Soup Mix
  • 4 cups Vegetable Broth (or Chicken or Beef Broth)
Ingredients
  • 1 cup Black Bean Soup Mix
  • 4 cups Vegetable Broth (or Chicken or Beef Broth)
Instructions
  1. Place the broth and Bountiful Black Bean Soup Mix in a medium stock pan and bring to a boil. Reduce heat to a low simmer and cook for 1 ½ hours. Add any spices, vegetables, meats and salt as desired.
Recipe Comments

9 thoughts on “Basic Preparation Instructions for Bountiful Black Bean Soup Mix

    1. Recipe Specialist

      To prepare our Bountiful Black Bean Soup Mix in a slow cooker, place 1 cup of Black Bean Soup Mix and 4 cups of liquid (vegetable, chicken or beef broth) in your slow cooker bowl. Cook on high for 5 hours or low for 8 hours.

      Reply
        1. recipe specialist

          Hi Virginia,
          To prepare this recipe in a slow cooker with soaked beans, cook 5 hours on low and then check the beans to see if they are cooked to your preference. If they are too hard, continue for another 1-3 hours checking the beans periodically.

          Reply
    1. Recipe Specialist

      To prepare this mix in a pressure cooker, rinse beans and place beans and water in your pressure cooker. Place over high heat and allow it to reach a pressure of 15 psi. Lower the heat to low and cook for an additional 20 minutes.

      Reply
        1. recipe specialist

          Hi Stephanie,
          Since you’ve already soaked your beans, you can follow the pressure cooker suggestions in the previous post and decrease the cooking time to approximately 6 minutes. They should cook very quickly! Here is a link to our blog post on cooking with a pressure cooker.

          Reply

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