Bob’s Stick-To-Your Ribs Split Pea Soup

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Votes: 8
Rating: 4.13
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Servings 6 - 8 people
Prep Time 10 minutes
Cook Time 2 hours
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 4.13
You:
Rate this recipe!
Servings 6 - 8 people
Prep Time 10 minutes
Cook Time 2 hours
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Sort and rinse split peas prior to cooking, Cover peas with 2 quarts cold water and add ham bone (if desired), onion and seasonings. Bring to a boil, cover, reduce heat and simmer very gently for 1 1/2 hours.
  2. Remove bone, cut off meat and dice. Return meat to soup and add vegetables. Cook slowly 30-40 minutes until vegetables are soft. Salt and Pepper to taste. Serves 6-8.
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Recipe Comments

One thought on “Bob’s Stick-To-Your Ribs Split Pea Soup

  1. Dina

    I’ve made this recipe many times and love it! I add either fresh lemon thyme or a bit of fresh lemon juice near the end of the cooking. It gives the soup just a little something that enhances the other ingredients.

    Reply

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