Bob’s Red Mill Low Carb Muffins

Spruce this basic recipe up with your favorite spices, fruits or nuts!

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Votes: 28
Rating: 3.46
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Servings 8people
Submitted By Bob's Red Mill Natural Foods
Spruce this basic recipe up with your favorite spices, fruits or nuts!
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 28
Rating: 3.46
You:
Rate this recipe!
Servings 8people
Submitted By Bob's Red Mill Natural Foods
Spruce this basic recipe up with your favorite spices, fruits or nuts!
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Heat oven to 350°F. Lightly coat muffin tins with spray oil.
  2. In a mixing bowl, combine dry ingredients (Low Carb Baking Mix, baking powder and sweetener). Make a well in the center of dry ingredients and add the eggs, water, oil and vanilla. Mix with a fork or whisk until just blended. Take care not to overmix.
  3. Divide batter into 8 muffin tins. Bake 22-25 minutes. Serve warm with your favorite butter or cheese.



    Makes 8 muffins.
Products Used in this Recipe
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