Bob’s Best Multi-Grain Bread for the Bread Machine

This great bread uses whole grains to give a satisfying flavor. The recipe was a prize winner at the 2005 Oregon State Fair.

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Rating: 3.66
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Submitted By Laura Lange from Lebanon, OR
This great bread uses whole grains to give a satisfying flavor. The recipe was a prize winner at the 2005 Oregon State Fair.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 35
Rating: 3.66
You:
Rate this recipe!
Submitted By Laura Lange from Lebanon, OR
This great bread uses whole grains to give a satisfying flavor. The recipe was a prize winner at the 2005 Oregon State Fair.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place oats, cornmeal, molasses, honey, salt and butter in the pan of your bread machine. Pour boiling water over the mixture, stirring to prevent lumps. Let rest for 10 minutes. In a separate bowl, blend listed dry ingredients, omitting yeast. Add vinegar to liquid in the bread machine pan and stir. Top with flour mixture. Make a small well in the center and add yeast. Place pan in your bread machine and bake on machine’s Whole-Wheat setting (DO NOT use rapid Whole-Wheat, or unsatisfactory rise will result!). Remove promptly from pan when completed. Makes 1 loaf (13 slices).