Blueberry Vegan Protein Pancakes (Gluten Free)

If you have a blender and a few extra minutes in the morning, you can make these delicious, fluffy, protein packed pancakes to get your day started right. These Blueberry Vegan Protein Pancakes aren’t just for the weekend! These easy to make pancakes are loaded with juicy blueberries and lots of plant-based fiber and protein.

Recipe courtesy of Emilie from Emilie Eats.

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Votes: 3
Rating: 1.67
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Servings 10-12pancakes
Prep Time 5minutes
Cook Time 3-5minutes
Passive Time 5minutes
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 1.67
You:
Rate this recipe!
Servings 10-12pancakes
Prep Time 5minutes
Cook Time 3-5minutes
Passive Time 5minutes
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat a medium skillet or griddle over medium heat. Lightly grease with cooking spray.
  2. In a blender or food processor, add all ingredients except the blueberries. Blend until completely smooth, adding more liquid if desired for thinner pancakes.
  3. Let the batter sit for 5 minutes.
  4. Add blueberries; stir to incorporate evenly.
  5. Use about 2 tablespoons of batter to form each pancake. Cook on one side until bubbles begin to form, about 3-5 minutes. Flip and cook about 3-5 more minutes.
  6. Serve with a drizzle of maple syrup or your favorite toppings, and top with extra blueberries!
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